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Extraction and Analysis of Compounds with Antibacterial Potential from the Red Alga Grateloupia turuturu
- Cardoso, Isabel,Cotas, Joa,o,Rodrigues, Ana,Ferreira, Daniel,Oso,rio, Na,dia,Pereira, Leonel
- 2019
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Circadian rhythm of photosynthesis and concurrent oscillations of transcript abundance of photosynthetic genes in the marine red alga Grateloupia turuturu
- Goulard, Fabienne,Luning, Klaus,Jacobsen, Sabine
- 2004
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Potential environmental drivers of Japanese anchovy (Engraulis japonicus) recruitment in the Yellow Sea
- Yu, Haiqing,Yu, Huaming,Ito, Shin-ichi,Tian, Yongjun,Wang, Hui,Liu, Yang,Xing, Qinwang,Bakun, Andrew,Kelly, Ryan M.
- 2020
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Gel properties and flavor characteristics of blended anchovy (Engraulis japonicus) mince and silver carp (Hypophthalmichthys molitrix) surimi
- Yi, Shumin,Ji, Ying,Guo, Zhihan,Zhu, Jing,Xu, YongXia,Li, Xuepeng,Li, Jianrong
- 2020
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Relationship between Engraulis japonicus Resources and Environmental Factors Based on Multi-Model Comparison in Offshore Waters of Southern Zhejiang, China
- Ma, Wen,Gao, Chunxia,Tang, Wei,Qin, Song,Ma, Jin,Zhao, Jing
- 2022
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Changes in Postfermentation Quality during the Distribution Process of Anchovy (Engraulis japonicus) Fish Sauce
- Joung, Byung Chun,Min, Jin Gi
- 2018
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Temporal variations in hatch date and early survival of Japanese anchovy (Engraulis japonicus) in response to environmental factors in the central Seto Inland Sea, Japan
- Fujita, Tatsunori,Yamamoto, Masayuki,Kono, Naoaki,Tomiyama, Takeshi,Sugimatsu, Koichi,Yoneda, Michio
- 2021
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Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
- Liu, Chunlong,Xian, Weiwei,Liu, Shude,Chen, Yifeng
- 2018